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Chendol

Cendol (pronounced as Chendol) is one of Melaka’s most famous desserts, perfect for cooling off from a day in town. The dessert mainly consists of shaved ice, coconut milk, and starch green pandan noodles, topped off with palm sugar, known to locals as gula Melaka. Among the most popular places for cendol is the Jonker Dessert 88 museum cafe, located on Jalan Hang Jebat.